Baked Salmon with Blackberry Ginger Glaze

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a small saucepot over medium-high heat, combine water, blackberries, ginger and lemon juice.

3. 3

   Bring to a boil, reduce to a simmer and cook until berries break down, about 5 minutes.

4. 4

   Remove from heat and strain into a bowl, using the back of a spoon to push blackberry pulp through.

5. 5

   Return blackberry mixture to the sauce pot, add sugar and bring to a boil.

6. 6

   Lower the heat and simmer until reduced by half, about 20 minutes, stirring occasionally to avoid burning.

7. 7

   Remove from heat and let cool.

8. 8

   Brush a baking sheet with olive oil and set fillets on top.

9. 9

   Brush fillets with oil and season with salt and pepper.

10. 10

    Once blackberry mixture is cool, brush over salmon fillets and bake for 4 minutes.

11. 11

    Brush again with blackberry mixture.

12. 12

    Turn oven to broil and broil another 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.