How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Crab Soup?

You need 9 ingredients. The key ingredients include: 1 can cream of celery soup, 1 can cream of mushroom soup, 2 c. milk, 2 large cans evaporated milk, and more.

Is Cream Crab Soup suitable as seafood?

Yes, Cream Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Crab Soup Recipe

Name: Cream Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1 can cream of mushroom soup; 2 c. milk; 2 large cans evaporated milk; 1/2 tsp. Old Bay; 1/2 tsp. parsley flakes; 1 Tbsp. butter; salt and pepper to taste; 1 lb. crabmeat

Cream Crab Soup – a delicious recipe with cream of celery soup, cream of mushroom soup, milk, milk, Bay, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
1 can cream of mushroom soup
2 c. milk
2 large cans evaporated milk
1/2 tsp. Old Bay
1/2 tsp. parsley flakes
1 Tbsp. butter
salt and pepper to taste
1 lb. crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn And Crab Fritters W/Criolla Remoulade
Steamed Mussels With Sausages And Fennel
Thai Shrimp, Chicken, Pomelo Coconut Salad
Shrimp Jambalaya

Cream Crab Soup

How did you like this recipe?

Frequently Asked Questions