How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Basil And Lemon Thyme Crust?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 1 1/3 pounds salmon fillet, salt and ground black pepper to taste, 1 pound fresh asparagus, trimmed, and more.

Is Baked Salmon With Basil And Lemon Thyme Crust suitable as seafood?

Yes, Baked Salmon With Basil And Lemon Thyme Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Basil And Lemon Thyme Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Basil And Lemon Thyme Crust

Name: Baked Salmon With Basil And Lemon Thyme Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 1 1/3 pounds salmon fillet; salt and ground black pepper to taste; 1 pound fresh asparagus, trimmed; 2 cloves garlic; 1/3 cup grated Parmesan cheese; 1/3 cup chopped fresh basil; 1 tablespoon lemon juice; 1 tablespoon fresh lemon thyme; 1 lemon, zested; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup fresh bread crumbs

Try this homemade Baked Salmon With Basil And Lemon Thyme Crust recipe the whole family will love. Made with olive oil, salmon fillet, salt and fresh as…

This Baked Salmon With Basil And Lemon Thyme Crust relies on simple, everyday ingredients such as olive oil, divided, salmon fillet, fresh asparagus, trimmed and garlic. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Salmon With Basil And Lemon Thyme Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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