Baked Salmon With Basil And Lemon Thyme Crust Recipe

Name: Baked Salmon With Basil And Lemon Thyme Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 1 1/3 pounds salmon fillet; salt and ground black pepper to taste; 1 pound fresh asparagus, trimmed; 2 cloves garlic; 1/3 cup grated Parmesan cheese; 1/3 cup chopped fresh basil; 1 tablespoon lemon juice; 1 tablespoon fresh lemon thyme; 1 lemon, zested; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup fresh bread crumbs

Servings: persons

1/4 cup olive oil, divided
1 1/3 pounds salmon fillet
salt and ground black pepper to taste
1 pound fresh asparagus, trimmed
2 cloves garlic
1/3 cup grated Parmesan cheese
1/3 cup chopped fresh basil
1 tablespoon lemon juice
1 tablespoon fresh lemon thyme
1 lemon, zested
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup fresh bread crumbs

1
["Rub 1/2 teaspoon olive oil over the salmon and season lightly with salt and pepper. Transfer salmon to the center of the grill pan.", "Place asparagus in a bowl. Drizzle 1 1/2 teaspoon olive oil over asparagus; season with salt and pepper. Mix well and arrange around salmon.", "Place garlic cloves in a food processor or blender; process until crushed. Add Parmesan cheese, basil, lemon juice, lemon thyme, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon black pepper; blend well. Add remaining 3 tablespoons oil and bread crumbs; pulse until well mixed.", "Top salmon with herb mixture, forming a crust.", "Set Panasonic Countertop Induction Oven to ""Auto Cook"". Select Fish with Vegetables setting. Place the grill pan in the oven and cook until salmon flakes easily with a fork and asparagus is tender, about 18 minutes."]

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 1 1/3 pounds salmon fillet, salt and ground black pepper to taste, 1 pound fresh asparagus, trimmed, and more.

Yes, Baked Salmon With Basil And Lemon Thyme Crust falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Basil And Lemon Thyme Crust

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