Baked Salmon Topped With Roasted Garlic And Savory Mayo

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   ["Place salmon filet on a sheet of aluminium foil, or baking tray, flesh-side up.", "Season salmon filet with salt and pepper (to taste) and set aside.", "Chop garlic finely and mix into the cup of mayonnaise, stirring if necessary.", "Using a butter knife or a spoon, spread the garlic-mayo mixture evenly on top of the filet, the spread should be about a 1/2cm thick throughout.", "Preheat the oven to 450 degrees, and place the filet on the top rack, for 8-10 minutes, taking care not to overcook.", "Turn the oven setting to ""Broil"" and keep a close eye on the garlic mayo spread; turn off the oven once the garlic and mayo start to brown evenly.", "Season further with salt to taste.", "Serve with potatoes, or steamed rice."]

* Per serving · 4 servings · Values may vary.

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