Crawfish Fettuccine Recipe

Name: Crawfish Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon reduced-calorie margarine; 2 cups chopped onions; 1 cup chopped green bell pepper; ½ cup chopped celery; 3 garlic cloves, minced; ¼ cup all-purpose flour; 1 (12 ounce) can evaporated skim milk; 1 (10 ounce) candiced tomatoes and green chilies, undrained; 4 cups hot cooked fettuccine; 1 cup reduced-fat sharp cheddar cheese; ¼ cup grated parmesan cheese; 1 lb cooked crawfish, peeled; ¼ teaspoon salt; ¼ teaspoon ground red pepper; ¼ teaspoon black pepper

Servings: persons

1 tablespoon reduced-calorie margarine
2 cups chopped onions
1 cup chopped green bell pepper
½ cup chopped celery
3 garlic cloves, minced
¼ cup all-purpose flour
1 (12 ounce) can evaporated skim milk
1 (10 ounce) candiced tomatoes and green chilies, undrained
4 cups hot cooked fettuccine
1 cup reduced-fat sharp cheddar cheese
¼ cup grated parmesan cheese
1 lb cooked crawfish, peeled
¼ teaspoon salt
¼ teaspoon ground red pepper
¼ teaspoon black pepper

1
Preheat oven to 350.
2
Melt margarine in a large nonstick skillet over medium-high heat until hot.
3
Add onion, bell pepper, garlic and celery, saute 5 minutes.
4
Stir in flour; cook 2 minutes.
5
Stir in milk and tomatoes; cook 7 minutes or until thick.
6
Stir in pasta and remaining ingredients.
7
Spoon fettuccine mixture into a 13 X 9 inch baking dish; bake at 350 for 25 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon reduced-calorie margarine, 2 cups chopped onions, 1 cup chopped green bell pepper, ½ cup chopped celery, and more.

Yes, Crawfish Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Fettuccine

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