How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon In Sour Cream?

You need 7 ingredients. The key ingredients include: 2 salmon steaks, 2 inches thick, 1 tsp. salt, 2 c. sour cream, 1 small onion, finely chopped, and more.

Is Baked Salmon In Sour Cream suitable as seafood?

Yes, Baked Salmon In Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon In Sour Cream Recipe

Name: Baked Salmon In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon steaks, 2 inches thick; 1 tsp. salt; 2 c. sour cream; 1 small onion, finely chopped; 1 Tbsp. lemon juice; 1 Tbsp. fresh dill; garnish with fresh parsley or parsley flakes (optional)

Baked Salmon In Sour Cream – a delicious recipe with salmon, salt, sour cream, onion, lemon juice, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon steaks, 2 inches thick
1 tsp. salt
2 c. sour cream
1 small onion, finely chopped
1 Tbsp. lemon juice
1 Tbsp. fresh dill
garnish with fresh parsley or parsley flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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