One Pan Tuna And Noodles

Name: One Pan Tuna And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. margarine; 1 can cream of mushroom soup; 1 soup can milk; 2 soup cans water; 1 tsp. salt; 1/4 tsp. pepper; dash of curry powder; 4 c. uncooked wide egg noodles; 1 can tuna, drained and flaked; 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 1176 kcal · Seafood

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One Pan Tuna And Noodles – a delicious recipe with onion, margarine, cream of mushroom soup, milk, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
2 Tbsp. margarine
1 can cream of mushroom soup
1 soup can milk
2 soup cans water
1 tsp. salt
1/4 tsp. pepper
dash of curry powder
4 c. uncooked wide egg noodles
1 can tuna, drained and flaked
1/2 c. grated Cheddar cheese

1
In a 3-quart saucepan, saute onion in margarine until soft. Add all other ingredients and boil gently until noodles are tender, about 10 minutes.
2
Add tuna and cheese and stir until cheese is melted.

1176

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. margarine, 1 can cream of mushroom soup, 1 soup can milk, and more.

Yes, One Pan Tuna And Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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