Shrimp Fajitas(Serves 8)

Name: Shrimp Fajitas(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sweet paprika; 1 tsp. onion powder; 1 tsp. garlic powder; 3/4 tsp. cayenne; 1/2 tsp. dried thyme; 1/2 tsp. dried oregano; 2 lb. (about 45) shrimp, shelled and deveined; 1 small onion, sliced thin; 1 green pepper, sliced thin; 1 red pepper, sliced thin; 1/2 c. olive oil; 3/4 c. lime juice; 8 flour tortillas, heated; accompaniments (if desired): guacamole, salsa, refried beans and sour cream

Eats Now Editorial Team · 1261 kcal · Seafood

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Shrimp Fajitas(Serves 8) – a delicious recipe with sweet paprika, onion powder, garlic powder, cayenne, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. sweet paprika
1 tsp. onion powder
1 tsp. garlic powder
3/4 tsp. cayenne
1/2 tsp. dried thyme
1/2 tsp. dried oregano
2 lb. (about 45) shrimp, shelled and deveined
1 small onion, sliced thin
1 green pepper, sliced thin
1 red pepper, sliced thin
1/2 c. olive oil
3/4 c. lime juice
8 flour tortillas, heated
accompaniments (if desired): guacamole, salsa, refried beans and sour cream

1
In a bowl, combine all seasonings plus salt and pepper to taste. Toss shrimp in mixture.

1261

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. sweet paprika, 1 tsp. onion powder, 1 tsp. garlic powder, 3/4 tsp. cayenne, and more.

Yes, Shrimp Fajitas(Serves 8) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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