Try this homemade Cajun Seafood Bisque recipe the whole family will love. Made with cream of celery soup, cream of mushroom soup, heavy cream and sherry…
This Cajun Seafood Bisque relies on simple, everyday ingredients such as cream of celery soup, cream of mushroom soup, to 2 cartons heavy cream and sherry (optional). It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026