Try this homemade Baked Salmon Fillets with Lemon-Tarragon Vinaigrette recipe the whole family will love. Made with Kosher salt, lemon, lemon juice and …
This Baked Salmon Fillets with Lemon-Tarragon Vinaigrette relies on simple, everyday ingredients such as eight 6-ounce salmon fillets, lemon, thinly sliced, fresh lemon juice and small shallot, minced. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026