Baked Salmon Fillets with Ginger-Cilantro Butter

1. 1

   Preheat oven to 400 degrees F. Grease 13-inch by 9-inch baking dish.

2. 2

   With tweezers, remove any bones from salmon fillets.

3. 3

   Arrange fillets in prepared baking dish; rub with oil and sprinkle with salt and pepper.

4. 4

   Bake until salmon is just opaque throughout, 15 to 20 minutes.

5. 5

   In medium bowl, beat butter or margarine, softened, with wooden spoon until creamy.

6. 6

   Beat in flavor ingredients; blend well.

7. 7

   Transfer flavored butter to waxed paper and shape into log about 6 inches long; wrap, twisting ends of waxed paper to seal.

8. 8

   Flavored butter can be refrigerated up to 2 days or frozen up to 1 month.

9. 9

   To serve, cut into 1/2-inch-thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.