Seasoned Marinated Shrimp

1. 1

   Combine olive oil, fish sauce, rice vinegar, Italian seasoning, Siracha sauce, and Old Bay in a marinating container or gallon sized ziplock bag (leave out Old Bay seasoning, if you're worried about sodium content).

2. 2

   Shake well to combine all ingredients.

3. 3

   Add shrimp to marinating container/ziplock bag.

4. 4

   Let refrigerate for 30 minutes.

5. 5

   Preheat oven to 400 degrees.

6. 6

   Spread shrimp in a glass baking pan so that they arrange next to each other, no more than one shrimp deep.

7. 7

   Bake shrimp for 20 minutes.

8. 8

   Serve hot.

9. 9

   These shrimp are great by themselves, or combined with pasta.

10. 10

    If you're combining them with pasta, remove the tails first.

* Per serving · 4 servings · Values may vary.

No additional tips available.