Baked Salmon Fillets

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Pour 1 Tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish.

3. 3

   Place the fillets in the bottom of the baking dish.

4. 4

   Pour the remaining olive oil over the fillets.

5. 5

   Sprinkle half of the garlic over the fillets.

6. 6

   Sprinkle the bread crumbs over the fillets.

7. 7

   Sprinkle the cheese over the fillets.

8. 8

   Bake for approximately 18 to 20 minutes making sure not to over bake.

9. 9

   Squeeze the juice of a lemon quarter over each fillet (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.