How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Dijon?

You need 7 ingredients. The key ingredients include: 4 salmon fillets (4 6 oz each), salt & pepper, 3 tablespoons olive oil, 3 tablespoons Dijon mustard, and more.

Is Baked Salmon Dijon suitable as seafood?

Yes, Baked Salmon Dijon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Dijon Recipe

Name: Baked Salmon Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (4 6 oz each); salt & pepper; 3 tablespoons olive oil; 3 tablespoons Dijon mustard; 2 tablespoons honey; ¼ cup panko breadcrumbs; ¼ cup finely-chopped macadamia nuts (or hazelnuts, or pecans)

Baked Salmon Dijon – a delicious recipe with salmon, salt, olive oil, mustard, honey, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (4 6 oz each)
salt & pepper
3 tablespoons olive oil
3 tablespoons Dijon mustard
2 tablespoons honey
¼ cup panko breadcrumbs
¼ cup finely-chopped macadamia nuts (or hazelnuts, or pecans)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

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Baked Salmon Dijon

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