Louisiana Crab (Or Seafood) Gumbo Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 slices minced bacon", "10 to 12 pods sliced floured okra", "1 minced sweet red onion", "1 green pepper, minced", "1 red pepper, minced", "1 yellow pepper, minced", "1/2 c. minced celery, some leaves", "3 cloves minced garlic", "1/3 c. butter", "3 tbsp. extra virgin olive oil", "1 pound can tomatoes"">tomatoes or possibly fresh tomatoes"">tomatoes", "1 (No. 2) can tomato or possibly V-8 juice", "1/2 teaspoon salt", "Dash of cayenne to taste", "2 lbs. crab (fresh or possibly imitation)", "1 pound prawn, 1/2 pound imitation lobster, the more seafood the better"].

Yes, Louisiana Crab (Or Seafood) Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.