How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crab (Or Seafood) Gumbo Recipe?

You need 1 ingredient. The key ingredients include: ["3 slices minced bacon", "10 to 12 pods sliced floured okra", "1 minced sweet red onion", "1 green pepper, minced", "1 red pepper, minced", "1 yellow pepper, minced", "1/2 c. minced celery, some leaves", "3 cloves minced garlic", "1/3 c. butter", "3 tbsp. extra virgin olive oil", "1 pound can tomatoes"">tomatoes or possibly fresh tomatoes"">tomatoes", "1 (No. 2) can tomato or possibly V-8 juice", "1/2 teaspoon salt", "Dash of cayenne to taste", "2 lbs. crab (fresh or possibly imitation)", "1 pound prawn, 1/2 pound imitation lobster, the more seafood the better"].

Is Louisiana Crab (Or Seafood) Gumbo Recipe suitable as seafood?

Yes, Louisiana Crab (Or Seafood) Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Crab (Or Seafood) Gumbo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Crab (Or Seafood) Gumbo Recipe Recipe

Name: Louisiana Crab (Or Seafood) Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 slices minced bacon", "10 to 12 pods sliced floured okra", "1 minced sweet red onion", "1 green pepper, minced", "1 red pepper, minced", "1 yellow pepper, minced", "1/2 c. minced celery, some l…

["bacon", "okra", "sweet red onion", "green pepper", "red pepper", "yellow pepper", "celery", "garlic", "butter", "extra virgin olive oil", "tomatoes"">tomatoes", "tomato", "salt", "cayenne", "crab", "prawn"]

Serves 4 Seafood

Servings: persons

["3 slices minced bacon", "10 to 12 pods sliced floured okra", "1 minced sweet red onion", "1 green pepper, minced", "1 red pepper, minced", "1 yellow pepper, minced", "1/2 c. minced celery, some leaves", "3 cloves minced garlic", "1/3 c. butter", "3 tbsp. extra virgin olive oil", "1 pound can tomatoes"">tomatoes or possibly fresh tomatoes"">tomatoes", "1 (No. 2) can tomato or possibly V-8 juice", "1/2 teaspoon salt", "Dash of cayenne to taste", "2 lbs. crab (fresh or possibly imitation)", "1 pound prawn, 1/2 pound imitation lobster, the more seafood the better"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Louisiana Crab (Or Seafood) Gumbo Recipe

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