Boombambam Fried Rice! Recipe

Name: Boombambam Fried Rice!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chicken bouillon powder (Recommended ( Knorr chicken broth powder ); 4 tablespoons soy sauce (about 3-5 tbsp. eyeball it ); 2 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 1 tablespoon chili sauce (USE X.O SAUCE! You can find these ingredients in your local asian market or store ); 2 tablespoons sesame oil; 2 tablespoons hot sauce (I use saracha. ); ⅓ cup chicken broth (may sound weird but it helps ); 2 eggs; 1 onion; 1 green onions or 1 scallion; 2 -3 garlic cloves; salt; pepper (to taste ); vegetable oil; 2 -3 cups cooked rice; cilantro (for garnish ) or parsley (for garnish )

Servings: persons

2 tablespoons chicken bouillon powder (Recommended ( Knorr chicken broth powder )
4 tablespoons soy sauce (about 3-5 tbsp. eyeball it )
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
1 tablespoon chili sauce (USE X.O SAUCE! You can find these ingredients in your local asian market or store )
2 tablespoons sesame oil
2 tablespoons hot sauce (I use saracha. )
⅓ cup chicken broth (may sound weird but it helps )
2 eggs
1 onion
1 green onions or 1 scallion
2 -3 garlic cloves
salt
pepper (to taste )
vegetable oil
2 -3 cups cooked rice
cilantro (for garnish ) or parsley (for garnish )

1
Combine all your sauces, broth, and seasoning in a small bowl.
2
Heat oil in your wok/pan at medium heat.
3
Cook your vegetables and poultry to your liking.
4
I prefer it 7 mins for cooking them.
5
Add salt and pepper to taste.
6
Chop your onions and garlic.
7
Place them in the wok/pan.
8
Cook for 3 more minutes Place your mixture into a large bowl.
9
Crack your eggs into the wok/pan.
10
Stir to scramble and mix the whites with the yolks.
11
This might take 3-5 minutes Remove from heat and place into that large bowl with the rest of your mixture.
12
Put a little bit more oil into your wok/pan and add your rice.
13
Stir occasionally until the rice can seperate from each other.
14
May take a while --
15
Add in your sauce over the rice and cook for about 5 minutes.
16
Stir in your mixture and cook for another 10 minutes The rice will soak in your broth.
17
Place onto plates or bowls and garnish with some scallions, cilantro, and parsley.
18
Serve hot and enjoy!
19
(:.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons chicken bouillon powder (Recommended ( Knorr chicken broth powder ), 4 tablespoons soy sauce (about 3-5 tbsp. eyeball it ), 2 tablespoons hoisin sauce, 2 tablespoons oyster sauce, and more.

Yes, Boombambam Fried Rice! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boombambam Fried Rice!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions