Baked Salmon Croquettes Recipe Recipe

Name: Baked Salmon Croquettes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter, softened; 1 1/2 lb Fresh salmon, cooked and flaked to make about 3 c.; 2 c. Fresh bread crumbs, made frm 2 sl quality white bread, crusts removed; 1 Tbsp. Scallion, white only, chopped; 1 Tbsp. Fresh dill, snipped; 1/2 x Lemon, zest of, grated; 1 x Egg; 1 c. Heavy cream; 1/2 tsp Salt Black pepper Cayenne pepper; 1/2 c. Lowfat sour cream Caviar Lemon wedges

Servings: persons

2 Tbsp. Butter, softened
1 1/2 lb Fresh salmon, cooked and flaked to make about 3 c.
2 c. Fresh bread crumbs, made frm 2 sl quality white bread, crusts removed
1 Tbsp. Scallion, white only, chopped
1 Tbsp. Fresh dill, snipped
1/2 x Lemon, zest of, grated
1 x Egg
1 c. Heavy cream
1/2 tsp Salt Black pepper Cayenne pepper
1/2 c. Lowfat sour cream Caviar Lemon wedges

1
Preheat the oven to 350 .
2
Thoroughly grease 6 individual ramekins or possibly custard c. with 1 tbsp of the butter.
3
Place the flaked salmon in a bowl.
4
Add in 3/4 c. of the bread crumbs, the scallion, dill, lemon zest, egg, and cream.
5
Mix gently with a fork.
6
Season with salt, pepper, and cayenne pepper.
7
Divide the mix among the buttered c. and pack it down slightly.
8
Top the croquettes with the remaining 1/4 c. of bread crumbs.
9
Dot with the remaining tbsp of butter.
10
Arrange the c. in a roasting pan.
11
Pour in sufficient warm water to come halfway up the sides of the ramekins.
12
Bake till fairly hard and set, about 30 mins.
13
Cold for 5 - 10 mins.
14
The croquettes can be unmolded, right side up, or possibly served in the ramekins.
15
Top each croquette with lowfat sour cream and caviar, or possibly simply garnish with lemon.
16
Author - Peggy K. Glass

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Butter, softened, 1 1/2 lb Fresh salmon, cooked and flaked to make about 3 c., 2 c. Fresh bread crumbs, made frm 2 sl quality white bread, crusts removed, 1 Tbsp. Scallion, white only, chopped, and more.

Yes, Baked Salmon Croquettes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Croquettes Recipe

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