California Sushi Recipe

Name: California Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. uncooked rice, washed and cooked; 2/3 c. vinegar; 2/3 c. sugar; 3 tsp. salt; 2 tsp. ajinomoto; avocado; watercress; kamaboko; radish sprouts; prepared horseradish; cucumber; takuan; crab sticks

Servings: persons

5 c. uncooked rice, washed and cooked
2/3 c. vinegar
2/3 c. sugar
3 tsp. salt
2 tsp. ajinomoto
avocado
watercress
kamaboko
radish sprouts
prepared horseradish
cucumber
takuan
crab sticks

1
Bring to a boil and cool the vinegar, sugar, salt and ajinomoto.
2
Mix into rice.
3
Cut 20 sheets of yaki (roasted) nori in half.
4
Cut vegetables into 1/4 x 2-inch strips.
5
Arrange vegetables on a platter with a small dish of prepared horseradish to sparingly spread over rice as people roll their own sushi.
6
To make a sushi, a person would take a nori sheet, place a thin layer of sushi rice over the nori; place some horseradish over rice and place any combination of vegetables in the center.
7
Roll nori into a cone shape or into a jellyroll shape before eating.

1242

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. uncooked rice, washed and cooked, 2/3 c. vinegar, 2/3 c. sugar, 3 tsp. salt, and more.

Yes, California Sushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Sushi

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