How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Asparagus And Artichokes?

You need 9 ingredients. The key ingredients include: 1 (14 1/2 oz.) can green asparagus, drained, 1 (14 oz.) can artichoke hearts, drained, halved and juice reserved, 2 (4 oz.) cans mushrooms, drained, 4 Tbsp. butter, and more.

Is Scalloped Asparagus And Artichokes suitable as seafood?

Yes, Scalloped Asparagus And Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Asparagus And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Asparagus And Artichokes Recipe

Name: Scalloped Asparagus And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can green asparagus, drained; 1 (14 oz.) can artichoke hearts, drained, halved and juice reserved; 2 (4 oz.) cans mushrooms, drained; 4 Tbsp. butter; 4 Tbsp. flour; 1 1/2 c. milk; 1/2 c. artichoke juice; salt and pepper to taste; 8 oz. grated sharp cheese

Scalloped Asparagus And Artichokes – a delicious recipe with green asparagus, mushrooms, butter, flour, milk, artichoke juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 1/2 oz.) can green asparagus, drained
1 (14 oz.) can artichoke hearts, drained, halved and juice reserved
2 (4 oz.) cans mushrooms, drained
4 Tbsp. butter
4 Tbsp. flour
1 1/2 c. milk
1/2 c. artichoke juice
salt and pepper to taste
8 oz. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

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Scalloped Asparagus And Artichokes

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