How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Cakes: No Flipping!!!?

You need 15 ingredients. The key ingredients include: 1 (14 3/4 ounce) can salmon, drained, bones and skin removed, 1 ½ cups whole wheat bread crumbs, soft, ½ cup sweet red pepper, finely chopped, ½ cup egg substitute, and more.

Is Baked Salmon Cakes: No Flipping!!! suitable as seafood?

Yes, Baked Salmon Cakes: No Flipping!!! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Cakes: No Flipping!!!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Salmon Cakes: No Flipping!!! Recipe

Name: Baked Salmon Cakes: No Flipping!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can salmon, drained, bones and skin removed; 1 ½ cups whole wheat bread crumbs, soft; ½ cup sweet red pepper, finely chopped; ½ cup egg substitute; 3 green onions, thinly sliced; ¼ cup celery, finely chopped; ¼ cup fresh cilantro, minced; 3 tablespoons fat-free mayonnaise; 1 tablespoon lemon juice; 1 garlic clove, minced; 18-¼ teaspoon hot pepper sauce; 2 tablespoons fat-free mayonnaise; ¼ teaspoon capers, drained and chopped; ¼ teaspoon dill weed, fresh; 1 dash lemon juice

Baked Salmon Cakes: No Flipping!!!

Eats Now Editorial Team · 453 kcal · Seafood

Baked Salmon Cakes: No Flipping!!! – a delicious recipe with salmon, whole wheat bread crumbs, sweet red pepper, egg substitute, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Salmon Cakes: No Flipping!!!

How did you like this recipe?

Frequently Asked Questions