Baked Citrus Swordfish Recipe Recipe

Name: Baked Citrus Swordfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x citrus barbecue sauce (recipe below); 6 x swordfish steaks; 1 x onion large, finely minced; 1 Tbsp. grnd red chiles; 1/4 tsp grnd red pepper; 1 x ancho chile *; 1 Tbsp. vegetable oil; 1 c. orange juice; 1/2 c. lime juice; 2 Tbsp. sugar; 2 Tbsp. lemon juice; 1 Tbsp. fresh cilantro,snipped; 1 tsp salt

Servings: persons

1 x citrus barbecue sauce (recipe below)
6 x swordfish steaks
1 x onion large, finely minced
1 Tbsp. grnd red chiles
1/4 tsp grnd red pepper
1 x ancho chile *
1 Tbsp. vegetable oil
1 c. orange juice
1/2 c. lime juice
2 Tbsp. sugar
2 Tbsp. lemon juice
1 Tbsp. fresh cilantro,snipped
1 tsp salt

1
Prepare Citrus Barbecue Sauce and set aside.
2
Heat oven to 450 degrees F. Place fish steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
3
Pour 1 c. of the sauce over the fish.
4
Bake, uncovered, till the fish flakes easily with a fork, 20 to 25 min.
5
Serve with remaining Citrus Barbecue Sauce.
6
Citrus Barbecue Sauce:Combine ingredients in a bowl and whisk to incorporate.
7
* Ancho chile should be seeded and finely minced.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 x citrus barbecue sauce (recipe below), 6 x swordfish steaks, 1 x onion large, finely minced, 1 Tbsp. grnd red chiles, and more.

Yes, Baked Citrus Swordfish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Citrus Swordfish Recipe

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