Parellade (Paella Without Bones) Recipe

Name: Parellade (Paella Without Bones)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breasts, boned or 14 lb diced veal; 14 lb chicken livers or 14 lb lean ham; 14 lb lean pork, diced; ¼ cup olive oil; 1 garlic clove, minced; 1 pimiento, drained and diced; 1 tomatoes, peeled and chopped; 4 ounces frozen baby lima beans; 1 ½ cups rice; 2 ¾ cups broth or 2 ¾ cups water; 1 ½ teaspoons salt; ¼ teaspoon saffron; 7 -8 ounces clams (canned with juice); 4 12 ounces large shrimp (canned, drained)

Servings: persons

1 whole chicken breasts, boned or 14 lb diced veal
14 lb chicken livers or 14 lb lean ham
14 lb lean pork, diced
¼ cup olive oil
1 garlic clove, minced
1 pimiento, drained and diced
1 tomatoes, peeled and chopped
4 ounces frozen baby lima beans
1 ½ cups rice
2 ¾ cups broth or 2 ¾ cups water
1 ½ teaspoons salt
¼ teaspoon saffron
7 -8 ounces clams (canned with juice)
4 12 ounces large shrimp (canned, drained)

1
Cut chicken breast or veal into 1-inch pieces.
2
Saute with the chicken livers and pork in olive oil until lightly browned.
3
Add garlic, pimiento, and tomato.
4
Cook about 1 minute.
5
Add limas, defrosted just enough to break up, and rice; stir to coat rice with oil.
6
Add saffron to broth or water, combine with clams and juice, bring to a boil; pour boiling hot over rice.
7
Bring liquid again to a boil, cook 10 to 15 minutes over moderately high heat, then add shrimp, cover, keep in warm place, or transfer to preheated 300 degree oven, leave for 10 minutes or until rice is fluffy and tender.
8
Can be cooked in a 10-inch skillet.

7072

kcal

Calories

303

Fat

Carbs

963

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken breasts, boned or 14 lb diced veal, 14 lb chicken livers or 14 lb lean ham, 14 lb lean pork, diced, ¼ cup olive oil, and more.

Yes, Parellade (Paella Without Bones) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parellade (Paella Without Bones)

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