How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon and Vegetables in Foil?

You need 9 ingredients. The key ingredients include: 2 Fresh salmon fillets, 1/2 medium Onion, 1/2 of a bunch Shimeji mushrooms, 4 slice Carrot, and more.

Is Baked Salmon and Vegetables in Foil suitable as seafood?

Yes, Baked Salmon and Vegetables in Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon and Vegetables in Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon and Vegetables in Foil Recipe

Name: Baked Salmon and Vegetables in Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Fresh salmon fillets; 1/2 medium Onion; 1/2 of a bunch Shimeji mushrooms; 4 slice Carrot; 1/2 Green pepper; 1 Oil; 1 Easy melting cheese; 1 Mayonnaise; 1 Ponzu

Baked Salmon and Vegetables in Foil – a delicious recipe with salmon, Onion, mushrooms, Carrot, Green pepper, Oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Fresh salmon fillets
1/2 medium Onion
1/2 of a bunch Shimeji mushrooms
4 slice Carrot
1/2 Green pepper
1 Oil
1 Easy melting cheese
1 Mayonnaise
1 Ponzu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Seafood

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Baked Salmon and Vegetables in Foil

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