How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Corn Vol-au-vents?

You need 9 ingredients. The key ingredients include: 250g block PHILADELPHIA Cream Cheese, softened, 170g canned crab meat, drained, 310g canned corn kernels, drained, 2 tablespoons finely chopped chives, and more.

Is Crab and Corn Vol-au-vents suitable as seafood?

Yes, Crab and Corn Vol-au-vents falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Corn Vol-au-vents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Corn Vol-au-vents Recipe

Name: Crab and Corn Vol-au-vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 170g canned crab meat, drained; 310g canned corn kernels, drained; 2 tablespoons finely chopped chives; 2 tablespoons finely chopped parsley; salt and pepper, to taste; 6 large vol au vents; 1/4 cup grated tasty cheese; salad greens, to serve

Crab and Corn Vol-au-vents – a delicious recipe with PHILADELPHIA Cream Cheese, crab meat, corn kernels, chives, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250g block PHILADELPHIA Cream Cheese, softened
170g canned crab meat, drained
310g canned corn kernels, drained
2 tablespoons finely chopped chives
2 tablespoons finely chopped parsley
salt and pepper, to taste
6 large vol au vents
1/4 cup grated tasty cheese
salad greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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Crab and Corn Vol-au-vents

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