Curried Seafood Chowder Recipe

Name: Curried Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 10 slices bacon, chopped; 2 large onions, chopped; 1 tablespoon curry powder; 4 (8 ounce) bottles clam juice; 4 cups peeled and diced white potatoes; 4 cups peeled and diced butternut squash; 2 bay leaves; 4 cups chopped kale leaves; 5 cups milk; 1 cup half-and-half; 2 teaspoons dried thyme; 3 lbs mixed fresh fish, cut into 1 inch pieces (I use cod, halibut, and haddock); salt and pepper

Servings: persons

10 slices bacon, chopped
2 large onions, chopped
1 tablespoon curry powder
4 (8 ounce) bottles clam juice
4 cups peeled and diced white potatoes
4 cups peeled and diced butternut squash
2 bay leaves
4 cups chopped kale leaves
5 cups milk
1 cup half-and-half
2 teaspoons dried thyme
3 lbs mixed fresh fish, cut into 1 inch pieces (I use cod, halibut, and haddock)
salt and pepper

1
On medium-high heat, cook bacon in a large saucepan for 5 minutes.
2
Add onions and cook until onions are translucent.
3
Add curry powder, continuing to cook and stir for about 30 seconds.
4
Add in clam juice, potatoes, butternut squash, and bay leaves.
5
Cook and simmer for 5 minutes.
6
Add chopped kale and simmer until vegetables are almost tender.
7
Pour in milk, half and half and add thyme.
8
Continue to cook until simmering.
9
Ad fish and continue cooking until fish are cooked through.
10
Add salt and pepper to taste.
11
Throw out bay leaves.
12
Ladle into soup bowls and serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 slices bacon, chopped, 2 large onions, chopped, 1 tablespoon curry powder, 4 (8 ounce) bottles clam juice, and more.

Yes, Curried Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Seafood Chowder

How did you like this recipe?

Frequently Asked Questions