Curried Seafood Chowder Recipe

Name: Curried Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon, chopped; 2 large onions, chopped; 1 tablespoon curry powder; 4 (8 ounce) bottles clam juice; 4 cups peeled and diced white potatoes; 4 cups peeled and diced butternut squash; 2 bay leaves; 4 cups chopped kale leaves; 5 cups milk; 1 cup half-and-half; 2 teaspoons dried thyme; 3 lbs mixed fresh fish, cut into 1 inch pieces (I use cod, halibut, and haddock); salt and pepper

Servings: persons

10 slices bacon, chopped
2 large onions, chopped
1 tablespoon curry powder
4 (8 ounce) bottles clam juice
4 cups peeled and diced white potatoes
4 cups peeled and diced butternut squash
2 bay leaves
4 cups chopped kale leaves
5 cups milk
1 cup half-and-half
2 teaspoons dried thyme
3 lbs mixed fresh fish, cut into 1 inch pieces (I use cod, halibut, and haddock)
salt and pepper

1
On medium-high heat, cook bacon in a large saucepan for 5 minutes.
2
Add onions and cook until onions are translucent.
3
Add curry powder, continuing to cook and stir for about 30 seconds.
4
Add in clam juice, potatoes, butternut squash, and bay leaves.
5
Cook and simmer for 5 minutes.
6
Add chopped kale and simmer until vegetables are almost tender.
7
Pour in milk, half and half and add thyme.
8
Continue to cook until simmering.
9
Ad fish and continue cooking until fish are cooked through.
10
Add salt and pepper to taste.
11
Throw out bay leaves.
12
Ladle into soup bowls and serve hot.

2460

kcal

Calories

225

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 slices bacon, chopped, 2 large onions, chopped, 1 tablespoon curry powder, 4 (8 ounce) bottles clam juice, and more.

Yes, Curried Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions