Baked Salmon – a delicious recipe with Salmon, Olive Oil, Kosher Salt, Lemons, Garlic, Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat your oven to 375 degrees F. Wash and dry your fish.
2
Spread 1 Tablespoon of olive oil on the bottom of a baking pan.
3
Place fish on top and sprinkle with salt.
4
Slice your lemons and garlic into thin slices and place all over the top of the fish.
5
Sprinkle with black pepper and then pour the wine all over the fish.
6
Bake for about 30 minutes** until the fish is cooked through and the lemons turn slightly brown on the edges.
7
Enjoy!
8
Notes: *The olive oil is only so that the fish doesnt stick to the pan.
9
It makes it easier for cleanup, but if you prefer just use a piece of aluminum foil in your pan instead.
10
**You may have to bake the fish a bit longer if it is very thick.
830
kcal
Calories
48
g
Fat
22
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 pounds Atlantic Salmon, 1 Tablespoon Olive Oil, 1 Tablespoon Kosher Salt, 2 whole Lemons, and more.
Yes, Baked Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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