Baked Salmon Recipe

Name: Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons fresh parsley (prefer curly, but can use flat-leaf); 1 teaspoon mustard seeds; 2 teaspoons Dijon mustard; 1 tablespoon lime juice; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; ⅛ teaspoon white pepper; 2 tablespoons butter (melted); ¼ teaspoon salt; 3 salmon fillets

Servings: persons

2 tablespoons fresh parsley (prefer curly, but can use flat-leaf)
1 teaspoon mustard seeds
2 teaspoons Dijon mustard
1 tablespoon lime juice
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
⅛ teaspoon white pepper
2 tablespoons butter (melted)
¼ teaspoon salt
3 salmon fillets

1
Preheat oven to 350 degrees (if using now).
2
Stir together all ingredients (until well combined) for sauce in a bowl.
3
Arrange fish (skin-side down) sprayed with cooking spray, in roasting pan.
4
(or on grill with racks oiled well).
5
Spread sauce with a brush, or sandwich spreader evenly over fish.
6
Roast fish until just cooked through - 15 minutes.
7
Or grilling?
8
Grill one side for 5 minutes, turn over and grill second side as long.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons fresh parsley (prefer curly, but can use flat-leaf), 1 teaspoon mustard seeds, 2 teaspoons Dijon mustard, 1 tablespoon lime juice, and more.

Yes, Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon

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