Baked Salmon

1. 1

   Rinse and pat dry large piece of fish.

2. 2

   Rub inside and out with your choice of herbs, salt and pepper.

3. 3

   Lay slices of onion and lemon within body cavity.

4. 4

   Lay salmon on large piece of heavy-duty foil and place in roasting pan.

5. 5

   Fold foil loosely over salmon and crimp top, making airtight.

6. 6

   Bake in 375u00b0 oven for thirty minutes. Fold back foil and continue baking until it flakes, approximately 40 minutes longer.

7. 7

   Remove skin, lift out backbone and serve.

No additional tips available.