How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Round Steak?

You need 5 ingredients. The key ingredients include: 2 1/2 to 3 lb. round steak, 3 Tbsp. Worcestershire sauce, 1 pkg. dry Lipton onion soup mix, meat tenderizer, and more.

Is Baked Round Steak suitable as soups & stews?

Yes, Baked Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Round Steak Recipe

Name: Baked Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. round steak; 3 Tbsp. Worcestershire sauce; 1 pkg. dry Lipton onion soup mix; meat tenderizer; salt and pepper to taste

Baked Round Steak – a delicious recipe with Worcestershire sauce, onion soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 to 3 lb. round steak
3 Tbsp. Worcestershire sauce
1 pkg. dry Lipton onion soup mix
meat tenderizer
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

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