How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kare-Kare (Oxtail And Tripe Peanut Stew.)?

You need 11 ingredients. The key ingredients include: 2 1/4 pounds meat Oxtail, or you can use pork feet or hocks if you want, still 1 kg, skin removed, or kept if you want, chopped up., 2 1/4 pounds honeycomb tripe or omasum., 3 cloves garlic, cooking oil Some, and more.

Is Kare-Kare (Oxtail And Tripe Peanut Stew.) suitable as soups & stews?

Yes, Kare-Kare (Oxtail And Tripe Peanut Stew.) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kare-Kare (Oxtail And Tripe Peanut Stew.)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kare-Kare (Oxtail And Tripe Peanut Stew.) Recipe

Name: Kare-Kare (Oxtail And Tripe Peanut Stew.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds meat Oxtail, or you can use pork feet or hocks if you want, still 1 kg, skin removed, or kept if you want, chopped up.; 2 1/4 pounds honeycomb tripe or omasum.; 3 cloves garlic; cooking oil Some; 2 onions cut up.; 1 egg plant, sliced and separated.; bok choy Some, cut up.; green beans cut up into segments.; hearts of palm or banana leaf hearts, used from a jar, cut up into segments.; 1/2 smooth peanut butter a cup of, or crunchy doesnt matter; shrimp paste Some

Warm up with this hearty Kare-Kare (Oxtail And Tripe Peanut Stew.) recipe. Made with pork feet, honeycomb, garlic and cooking oil. Easy step-by-step ins…

This Kare-Kare (Oxtail And Tripe Peanut Stew.) relies on simple, everyday ingredients such as honeycomb tripe or omasum., garlic, cooking oil some and onions cut up.. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1526

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kare-Kare (Oxtail And Tripe Peanut Stew.)

Tips for the best results

Variations & substitutions

My Personal Notes

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