How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Vegetable Stew?

You need 12 ingredients. The key ingredients include: 2 zucchini mediums, sliced, 1 eggplant medium, sliced & peeled, 2 onions mediums, sliced, 1/2 pound okra Small, stemmed, and more.

Is Greek Vegetable Stew suitable as soups & stews?

Yes, Greek Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Vegetable Stew Recipe

Name: Greek Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini mediums, sliced; 1 eggplant medium, sliced & peeled; 2 onions mediums, sliced; 1/2 pound okra Small, stemmed; 1 cup green beans halved; 1 potato thinly sliced; 4 tomatoes mediums, peeled & sliced; olive oil; 2 tablespoons fresh basil leaves; 2 garlic cloves minced; salt; pepper

Greek Vegetable Stew

Eats Now Editorial Team · 167 kcal · Soups & Stews

Greek Vegetable Stew – a delicious recipe with zucchini, eggplant medium, onions, okra, green beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Vegetable Stew

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