Portuguese Caldo Verde

1. 1

   In a large pot, heat the oil over medium-high heat.

2. 2

   Add onions and saute until soft and golden.

3. 3

   Add garlic and saute, stirring often, for about a minute.

4. 4

   Add potatoes and continue to cook, mixing everything thoroughly to coat with oil and combine flavors.

5. 5

   Saute about 5 minutes.

6. 6

   Stir in the chicken broth and pepper flakes, bring to a low boil.

7. 7

   When it bubbles, reduce heat and simmer for about 20 minutes to soften the potatoes.

8. 8

   In a separate skillet over medium heat, brown the sliced sausage until it is well browned and slightly caramelized.

9. 9

   Because the sausage contains fat, place cooked slices on paper towels to reduce greasiness.

10. 10

    At this point, the potatoes should be very soft; remove the pot from the heat and use a hand masher or stick blender to puree into a slightly chunky broth.

11. 11

    Add sausage and kale to pot and stir well.

12. 12

    Return to medium heat and bring to a low boil once again.

13. 13

    Kale should be tender in about 5 to 10 minutes.

14. 14

    Serve in bowls, with crusty bread, butter and your favorite sides (salad, cheeses and fruits, wine).

15. 15

    Diners can add their own salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.