Try this homemade Baked Risotto With Tomato Sauce And Pecorino (Romano) recipe the whole family will love. Made with olive oil, Onion, Arborio Rice and …
This Baked Risotto With Tomato Sauce And Pecorino (Romano) relies on simple, everyday ingredients such as sm onion chopped sea salt, arborio rice and tomato sauce. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026