Baked Rigatoni Recipe

Name: Baked Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb Italian sausage, cooked; 14 lb lean ground beef or 14 lb turkey, cooked; 1 small yellow sweet onion, chopped finely; 1 cup mushroom, sliced; 2 tablespoons olive oil; 8 ounces ricotta cheese; ¼ teaspoon nutmeg; 24 ounces of italian spaghetti sauce; 1 lb cooked barilla rigatoni pasta; 1 cup shredded mozzarella cheese, divided portions; ¼ cup parmigiano-reggiano cheese

Servings: persons

14 lb Italian sausage, cooked
14 lb lean ground beef or 14 lb turkey, cooked
1 small yellow sweet onion, chopped finely
1 cup mushroom, sliced
2 tablespoons olive oil
8 ounces ricotta cheese
¼ teaspoon nutmeg
24 ounces of italian spaghetti sauce
1 lb cooked barilla rigatoni pasta
1 cup shredded mozzarella cheese, divided portions
¼ cup parmigiano-reggiano cheese

1
Cook Rigatoni Pasta as per package directions to 1 minute under al dente, and drain.
2
Saute onion and mushrooms in olive oil until onins are just browned and mushrooms are cooked.
3
Then add ground beef and sausage and cook stirring to make it finely crumbled pieces until done.
4
Mix nutmeg into ricotta cheese and then add to cooked meat mixture.
5
Then add Spaghetti sauce to mixture and stir until all is warmed.
6
Then add to just cooked pasta to mixture, and add 1/2 c of mozzarella and stir.
7
Then pour into a 9X13 Baking Dish.
8
Mix remaining Mozzarella and Parmesano Reggiano and sprinkle over the top.
9
Cover dish and bake 35 minutes, then uncover and bake for 10 to 15 minutes until top browns.

4745

kcal

Calories

342

Fat

Carbs

302

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lb Italian sausage, cooked, 14 lb lean ground beef or 14 lb turkey, cooked, 1 small yellow sweet onion, chopped finely, 1 cup mushroom, sliced, and more.

Yes, Baked Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions