Baked Rigatoni Recipe

Name: Baked Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 14 lb Italian sausage, cooked; 14 lb lean ground beef or 14 lb turkey, cooked; 1 small yellow sweet onion, chopped finely; 1 cup mushroom, sliced; 2 tablespoons olive oil; 8 ounces ricotta cheese; ¼ teaspoon nutmeg; 24 ounces of italian spaghetti sauce; 1 lb cooked barilla rigatoni pasta; 1 cup shredded mozzarella cheese, divided portions; ¼ cup parmigiano-reggiano cheese

Servings: persons

14 lb Italian sausage, cooked
14 lb lean ground beef or 14 lb turkey, cooked
1 small yellow sweet onion, chopped finely
1 cup mushroom, sliced
2 tablespoons olive oil
8 ounces ricotta cheese
¼ teaspoon nutmeg
24 ounces of italian spaghetti sauce
1 lb cooked barilla rigatoni pasta
1 cup shredded mozzarella cheese, divided portions
¼ cup parmigiano-reggiano cheese

1
Cook Rigatoni Pasta as per package directions to 1 minute under al dente, and drain.
2
Saute onion and mushrooms in olive oil until onins are just browned and mushrooms are cooked.
3
Then add ground beef and sausage and cook stirring to make it finely crumbled pieces until done.
4
Mix nutmeg into ricotta cheese and then add to cooked meat mixture.
5
Then add Spaghetti sauce to mixture and stir until all is warmed.
6
Then add to just cooked pasta to mixture, and add 1/2 c of mozzarella and stir.
7
Then pour into a 9X13 Baking Dish.
8
Mix remaining Mozzarella and Parmesano Reggiano and sprinkle over the top.
9
Cover dish and bake 35 minutes, then uncover and bake for 10 to 15 minutes until top browns.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 lb Italian sausage, cooked, 14 lb lean ground beef or 14 lb turkey, cooked, 1 small yellow sweet onion, chopped finely, 1 cup mushroom, sliced, and more.

Yes, Baked Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni

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