Vegetarian No Carb Courgette Pasta With A Fresh Tomato Sauce Recipe – a delicious recipe with courgettes, tomatoes, white onion, olive oil, parsley stalks, celery salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Start with slicing your vegetables. Cut your onion, tomatoes and parsley stalk into small/medium pieces. Heat up a large pan on medium heat and add a tablespoon of olive oil. Add your vegetable you just prepared.
2
Season with celery salt, dried chilli, dried paprika, black pepper, white pepper, sea salt, dried herbs, tablespoon of tomato paste and garlic. Stir well for 2 minutes. Add 1/2 a cup of water and cover your pan with a lid or foil. Leave it to cook for 10-15 minutes.", "It is time to sprialize your courgettes. Boil a full kettle.", "You can grate the left over ends and add it to your sauce.
3
Season your sauce with a teaspoon of sugar and grated lemon zest.", "Slice your dried tomatoes and black olive and add it to your sauce (you can leave some for decoration). Season with a teaspoon of white wine vinegar. Stir well.", "Boil your courgette in a pot with boiling water and salt for 3-4 minutes. Sieve them when done.
4
Your sauce is ready as well.", "Serve freshly made in the pan for everyone to help them self or on a plate. Season with grated parmesan.", "Enjoy.", "for more recipes please visit: http://potsofsmiles.blogspot.co.uk/"]
189
kcal
Calories
4
g
Fat
36
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: 4 courgettes, 3 tomatoes, 1 white onion, 1 tablespoon olive oil, and more.
Yes, Vegetarian No Carb Courgette Pasta With A Fresh Tomato Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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