How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Primavera Rosa?

You need 6 ingredients. The key ingredients include: 2 Tbsp. Bertolli(R) ClassicoTM Olive Oil, 3 cups assorted fresh vegetables cut-up, asparagus, red bell pepper, zucchini and/or broccolini, 1 tablespoon chopped garlic finely, 1 jar Bertolli(R) Four Cheese Rosa Sauce, and more.

Is Fettuccine Primavera Rosa suitable as pasta & noodles?

Yes, Fettuccine Primavera Rosa falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Primavera Rosa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Primavera Rosa Recipe

Name: Fettuccine Primavera Rosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Bertolli(R) ClassicoTM Olive Oil; 3 cups assorted fresh vegetables cut-up, asparagus, red bell pepper, zucchini and/or broccolini; 1 tablespoon chopped garlic finely; 1 jar Bertolli(R) Four Cheese Rosa Sauce; 8 ounces fettuccine cooked and drained; 1/2 cup chicken broth

Try this homemade Fettuccine Primavera Rosa recipe the whole family will love. Made with fresh vegetables, garlic, Four Cheese and chicken broth. Easy s…

This Fettuccine Primavera Rosa relies on simple, everyday ingredients such as chopped garlic finely and chicken broth. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. Bertolli(R) ClassicoTM Olive Oil
3 cups assorted fresh vegetables cut-up, asparagus, red bell pepper, zucchini and/or broccolini
1 tablespoon chopped garlic finely
1 jar Bertolli(R) Four Cheese Rosa Sauce
8 ounces fettuccine cooked and drained
1/2 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Pasta & Noodles

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