Mushroom Lasagne Recipe

Name: Mushroom Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion minced; 1 tablespoon olive oil; 500 grams mushrooms cleaned and diced; 2 cloves garlic minced; 1 teaspoon basil dry ground; 1/2 teaspoon epazote dry ground; salt and ground black pepper; cooked lasagna noodles 12 pre; 1 1/2 cups mozzarella cheese shredded; 1 cup skim milk heated; 1 tablespoon butter; 1 tablespoon flour; 1 teaspoon prepared mustard; 1 inch tomato puree; 1 can tomatoes

Servings: persons

1/2 onion minced
1 tablespoon olive oil
500 grams mushrooms cleaned and diced
2 cloves garlic minced
1 teaspoon basil dry ground
1/2 teaspoon epazote dry ground
salt and ground black pepper
cooked lasagna noodles 12 pre
1 1/2 cups mozzarella cheese shredded
1 cup skim milk heated
1 tablespoon butter
1 tablespoon flour
1 teaspoon prepared mustard
1 inch tomato puree
1 can tomatoes

1
Preheat the oven to 180 Celsius.
2
Saute the onion in the olive oil until transparent and lightly golden. Add the mushrooms and cook on high for 10 minutes, stirring constantly, until the liquid is completely evaporated. Season with basil, epazote and garlic. Lightly salt and pepper.
3
Prepare the sauce by melting the butter in a pan and adding the flour to it once melted. Stir constantly until lightly golden. Add the warm milk and stir to prevent lumps. Cook until slightly thickened.
4
Remove the sauce from the heat, salt and pepper, and add the mustard and tomato.
5
To assemble the lasagne, place 1 or 2 tablespoons sauce in the bottom of a rectangular baking pan. Place 3 noodles to cover the sauce. Next, place a layer of mushrooms, then cheese, and finally more sauce. Repeat until all the ingredients have been completely used. End with a layer of pasta covered with sauce and sprinkled generously with cheese.
6
Bake for 30 minutes until the pasta is cooked through and the cheese is melted. Remove from the oven and allow to cool for 20 minutes before cutting and serving.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 onion minced, 1 tablespoon olive oil, 500 grams mushrooms cleaned and diced, 2 cloves garlic minced, and more.

Yes, Mushroom Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Lasagne

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