Baked Ricotta With Grilled Tomatoes And Pepper Recipe

Name: Baked Ricotta With Grilled Tomatoes And Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices prosciutto, halved; 4 oz button mushrooms, sliced; 1 clove garlic, crushed; 1 1/3 cups low fat ricotta cheese; 1/2 cup grated Cheddar cheese; 1 None egg, lightly beaten; 2 tbsp chopped parsley; 1/2 tsp mild paprika; 7 oz grape tomatoes, grilled; 1 None yellow pepper, halved lengthwise, seeded and grilled; None None Italian bread, sliced and grilled

Servings: persons

2 slices prosciutto, halved
4 oz button mushrooms, sliced
1 clove garlic, crushed
1 1/3 cups low fat ricotta cheese
1/2 cup grated Cheddar cheese
1 None egg, lightly beaten
2 tbsp chopped parsley
1/2 tsp mild paprika
7 oz grape tomatoes, grilled
1 None yellow pepper, halved lengthwise, seeded and grilled
None None Italian bread, sliced and grilled

1
Preheat the oven to 400u00b0F. Spray four 3/4-cup ramekins with no stick cooking spray. Arrange prosciutto to cover bottom and part way up sides of ramekins.
2
Spray a medium skillet with cooking spray. Heat on high heat. Saute mushrooms and garlic for 4-5 mins until golden. Transfer to a large bowl to cool.
3
Add ricotta, Cheddar cheese, egg, parsley and paprika to mushrooms. Season to taste. Stir to combine. Spoon evenly into ramekins.
4
Bake for 20-25 mins until firm.
5
Serve with grilled tomato, pepper and bread.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices prosciutto, halved, 4 oz button mushrooms, sliced, 1 clove garlic, crushed, 1 1/3 cups low fat ricotta cheese, and more.

Yes, Baked Ricotta With Grilled Tomatoes And Pepper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ricotta With Grilled Tomatoes And Pepper

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