How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ricotta With Grapes?

You need 10 ingredients. The key ingredients include: 400 g ricotta cheese, 250 g seedless grapes, 1/4 bunch fresh oregano, 1/4 bunch fresh thyme, and more.

Is Baked Ricotta With Grapes suitable as soups & stews?

Yes, Baked Ricotta With Grapes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Ricotta With Grapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ricotta With Grapes Recipe

Name: Baked Ricotta With Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g ricotta cheese; 250 g seedless grapes; 1/4 bunch fresh oregano; 1/4 bunch fresh thyme; 120 ml olive oil; sea salt; fresh black pepper; 50 g black olives, pitted; 1/4 bunch fresh oregano; 1 teaspoon dried chili pepper flakes

Try this homemade Baked Ricotta With Grapes recipe the whole family will love. Made with ricotta cheese, grapes, oregano and thyme. Easy step-by-step in…

This Baked Ricotta With Grapes relies on simple, everyday ingredients such as ricotta cheese, seedless grapes, bunch fresh oregano and bunch fresh thyme. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Ricotta With Grapes

Tips for the best results

Variations & substitutions

My Personal Notes

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