How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickle Soup?

You need 18 ingredients. The key ingredients include: 1 cup butter, cubed, 1/2 cup all-purpose flour, 1-1/2 quarts chicken broth, 12 ounces dill pickles, shredded or finely chopped (about 1-1/2 cups), and more.

Is Dill Pickle Soup suitable as soups & stews?

Yes, Dill Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dill Pickle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Soup Recipe

Name: Dill Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, cubed; 1/2 cup all-purpose flour; 1-1/2 quarts chicken broth; 12 ounces dill pickles, shredded or finely chopped (about 1-1/2 cups); 1 cup white wine or additional chicken broth; 1/2 medium onion, finely chopped; 3 tablespoons sugar; 2 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 3 to 4 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon dill weed; 1 teaspoon curry powder; 1/2 teaspoon white pepper; 2 bay leaves; 2 cups warm milk; Dash green food coloring, optional; Croutons, optional

Dill Pickle Soup

Eats Now Editorial Team · 840 kcal · Soups & Stews

Dill Pickle Soup – a delicious recipe with butter, all-purpose, chicken broth, dill pickles, white wine, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dill Pickle Soup

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