How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 beef chuck roast (3 to 4 pounds), 2 tablespoons vegetable oil, 2-1/2 quarts water, 3 cans (28 ounces each) diced tomatoes, undrained, and more.

Is Mom’S Vegetable Soup suitable as soups & stews?

Yes, Mom’S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom’S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Vegetable Soup Recipe

Name: Mom’S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef chuck roast (3 to 4 pounds); 2 tablespoons vegetable oil; 2-1/2 quarts water; 3 cans (28 ounces each) diced tomatoes, undrained; 10 celery ribs, chopped; 6 large carrots, thinly sliced; 3 large onions, chopped; 3/4 cup medium pearl barley; 2/3 cup cut fresh green beans (1/2-inch pieces); 1 can (15-1/4 ounces) whole kernel corn, drained; Salt and pepper to taste

Mom’S Vegetable Soup

Eats Now Editorial Team · 413 kcal · Soups & Stews

Mom’S Vegetable Soup – a delicious recipe with chuck roast, vegetable oil, water, tomatoes, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mom’S Vegetable Soup

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