How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 beef chuck roast (3 to 4 pounds), 2 tablespoons vegetable oil, 2-1/2 quarts water, 3 cans (28 ounces each) diced tomatoes, undrained, and more.

Is Mom’S Vegetable Soup suitable as soups & stews?

Yes, Mom’S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom’S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Vegetable Soup Recipe

Name: Mom’S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef chuck roast (3 to 4 pounds); 2 tablespoons vegetable oil; 2-1/2 quarts water; 3 cans (28 ounces each) diced tomatoes, undrained; 10 celery ribs, chopped; 6 large carrots, thinly sliced; 3 large onions, chopped; 3/4 cup medium pearl barley; 2/3 cup cut fresh green beans (1/2-inch pieces); 1 can (15-1/4 ounces) whole kernel corn, drained; Salt and pepper to taste

Warm up with this hearty Mom’S Vegetable Soup recipe. Made with chuck roast, vegetable oil, water and tomatoes. Easy step-by-step instructions included.

This Mom’S Vegetable Soup relies on simple, everyday ingredients such as vegetable oil, quarts water, celery ribs, chopped and large carrots, thinly sliced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom’S Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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