Baked Rice Pudding Recipe

Name: Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cooked long-grain rice; 3 egg yolks; ⅛ cup white sugar; 1 cup coconut milk (canned); 1 cup 2% low-fat milk; ¼ cup half & half light cream; 2 tablespoons custard powder; ¼ cup raisins or ¼ cup currants; ¼ cup shredded coconut; 1 teaspoon vanilla extract; ½ teaspoon coconut extract; ¼ teaspoon nutmeg; ¼ teaspoon cinnamon

Servings: persons

½ cup cooked long-grain rice
3 egg yolks
⅛ cup white sugar
1 cup coconut milk (canned)
1 cup 2% low-fat milk
¼ cup half & half light cream
2 tablespoons custard powder
¼ cup raisins or ¼ cup currants
¼ cup shredded coconut
1 teaspoon vanilla extract
½ teaspoon coconut extract
¼ teaspoon nutmeg
¼ teaspoon cinnamon

1
Pre-heat oven 325*.
2
In a glass baking dish beat egg yolks sugar,add vanilla and coconut extracts add custard powder mix well, set aside,.
3
Heat 2% milk till steaming hot in separete microwavable dish,.
4
While heating 2% milk stir Coconut milk into egg yolk/sugar mixture till smooth,.
5
Slowly add steaming milk to egg/sugar mixture whisking constantly about 1min,
6
Add rice, raisins or currents, then add shredded coconut stir until well blended.
7
Place glass baking dish into a pan with about 1 inch of water, bake un-covered on middle rack of oven at 325* for 11/4 hour.
8
After 30 minutes remove stir, then dust with nutmeg/cinnamon return to oven and finish baking.
9
Serve warm, especially nice with a dollop of fresh whipped-cream!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup cooked long-grain rice, 3 egg yolks, ⅛ cup white sugar, 1 cup coconut milk (canned), and more.

Yes, Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Rice Pudding

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