Gluten-Free Apple-Spice Muffins Recipe

Name: Gluten-Free Apple-Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour; 1 teaspoon baking soda; 4 eggs; 1 cup unsweetened apple sauce; 4 tablespoons melted butter; 1 tablespoon pure vanilla extract; 1 tablespoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1/2 teaspoon kosher salt

Servings: persons

2 cups almond flour
1 teaspoon baking soda
4 eggs
1 cup unsweetened apple sauce
4 tablespoons melted butter
1 tablespoon pure vanilla extract
1 tablespoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1/2 teaspoon kosher salt

1
Preheat the oven to 350 degrees .
2
In a large mixing bowl, thoroughly combine all of the ingredients.
3
Pour the batter equally into a paper-lined muffin tin.
4
They should be approximately three-fourths full.
5
Bake for 15 minutes, rotating the pan halfway through.
6
Remove from the oven and let cool for five minutes, before removing the muffins from the pan to a wire rack.
7
Serve warm.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups almond flour, 1 teaspoon baking soda, 4 eggs, 1 cup unsweetened apple sauce, and more.

Yes, Gluten-Free Apple-Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Apple-Spice Muffins

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