Rocks Recipe – Eats Now

Name: Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups brown sugar; 1 cup vegetable shortening; 1 cup figs chopped; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 cup nuts chopped; 2 each eggs well beaten; ⅔ cup sour milk; 1 1/2 cups rolled oats rolled; 2 cups cake flour; 1/2 teaspoon cloves; 1/2 teaspoon salt

Servings: persons

1 1/2 cups brown sugar
1 cup vegetable shortening
1 cup figs chopped
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup nuts chopped
2 each eggs well beaten
⅔ cup sour milk
1 1/2 cups rolled oats rolled
2 cups cake flour
1/2 teaspoon cloves
1/2 teaspoon salt

1
Cream shortening and sugar.
2
Add eggs.
3
Beat thoroughly.
4
Sift flour, measure, and sift with baking powder, baking soda, salt, and spices.
5
Add rolled oats.
6
Add alternately with milk to first mixture.
7
Add nuts and fruit.
8
Mix thoroughly.
9
Drop by teaspoonfuls onto well-oiled baking sheet.
10
Bake in moderate oven 375F (190C).
11
about 12 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1 cup vegetable shortening, 1 cup figs chopped, 1/2 teaspoon baking soda, and more.

Yes, Rocks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocks

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