Good for You Chocolate Muffins – a delicious recipe with flour, sugar, baking cocoa, baking powder, baking soda, unsweetened applesauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, combine the flour, sugar, cocoa, baking powder and baking soda.
2
In another bowl, whisk the applesauce, milk, egg substitute and vanilla until smooth.
3
Stir wet ingredients into the dry ingredients just until moistened (do not over stir or your muffins will turn out too dense).
4
Coat 12 muffins cups with non-stick spray or use a paper liner.
5
Fill cups three-fourths full with batter.
6
Sprinkle with the almonds (or you can use a white chocolate chip, peanut butter chip, chopped peppermints).
7
Bake at 375*F for 20-25 minutes or until muffins test done with a pick.
8
Cool for 15 minutes before removing muffins from the baking cups and allowing to cool completely on a wire rack.
399
kcal
Calories
10
g
Fat
71
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ¼ cups flour, ½ cup sugar (may use a substitute if you need to watch sugar intake too), ⅓ cup baking cocoa, 1 teaspoon baking powder, and more.
Yes, Good for You Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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