Baked Rice Pudding

1. 1

   Combine sugar, cornstarch, and nutmeg in a medium mixing bowl; add eggs, beating until well combined. Add milk, raisins, rice, and vanilla, stirring well. Pour mixture into a greased 8 - inch square pan. Place prepared pan in a 13- x 9- x 2-inch baking pan; add boiling water to a depth of 1 inch.

2. 2

   Bake at 325u00b0 for 1 hour or until a knife inserted in center comes out clean. Spoon into individual serving bowls. Serve hot.

3. 3

   Note: This is a good recipe for using leftover rice.

* Per serving · 4 servings · Values may vary.

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