Spinach Souffle

1. 1

   Cook and drain the spinach.

2. 2

   Dissolve the cornstarch in the milk.

3. 3

   Beat the egg yolks and add to the cornstarch and milk.

4. 4

   Stir this mixture into the spinach.

5. 5

   Add the onion, lemon juice and seasonings.

6. 6

   Beat the egg whites until stiff.

7. 7

   Fold them into the spinach mixture.

8. 8

   Pour into a nonstick baking dish, place it in a pan of hot water and bake at 350 degrees for 30 to 45 minutes or until a knife inserted in the middle comes out clean.

No additional tips available.