Weight Watchers Guilt-Free Pumpkin Pie

1. 1

   Preheat over to 375.

2. 2

   In a food processor, combine graham crackers, crisco and water.

3. 3

   Press into the bottom of a 9'' pie tin and bake for 7 minutes.

4. 4

   Remove form the oven.

5. 5

   Combine eggs, pumpkin, sugar and spices; pour over the crust.

6. 6

   Bake for 40 minutes until a knife inserted in the center comes out clean.

No nutritional information available.

No additional tips available.