How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 cups sugar white, 1 1/4 cups corn oil, 3 large eggs, 3 cups flour, all-purpose, and more.

Is Carrot Muffins suitable as baking & desserts?

Yes, Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Muffins Recipe

Name: Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar white; 1 1/4 cups corn oil; 3 large eggs; 3 cups flour, all-purpose; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 2 teaspoons cinnamon; 2 cups carrots grated

Carrot Muffins – a delicious recipe with sugar white, corn oil, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups sugar white
1 1/4 cups corn oil
3 large eggs
3 cups flour, all-purpose
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
2 cups carrots grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Muffins

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