Baked Ribs With Spicy Blackberry Sauce Recipe

Name: Baked Ribs With Spicy Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons chili powder; 4 garlic cloves, minced; 1 teaspoon salt; 2 slabs baby back pork ribs (about 2 pounds); 2 1/2 cups fresh blackberries or frozen, thawed; 1/2 cup ketchup; 1/2 cup honey; 1/2 cup minced peeled fresh ginger; 2 tablespoons balsamic vinegar; 2 teaspoons hot pepper sauce

Servings: persons

4 teaspoons chili powder
4 garlic cloves, minced
1 teaspoon salt
2 slabs baby back pork ribs (about 2 pounds)
2 1/2 cups fresh blackberries or frozen, thawed
1/2 cup ketchup
1/2 cup honey
1/2 cup minced peeled fresh ginger
2 tablespoons balsamic vinegar
2 teaspoons hot pepper sauce

1
Preheat oven to 400u00b0F. Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes.
2
Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; discard solids in sieve. Cook puree over medium-high heat until reduced to 1 cup, stirring frequently, about 5 minutes. Season sauce to taste with salt and pepper.
3
Brush ribs with enough sauce to coat. Continue baking until sauce browns and forms thick glaze, about 10 minutes longer. Cut slabs between bones into individual ribs. Serve with remaining blackberry sauce.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons chili powder, 4 garlic cloves, minced, 1 teaspoon salt, 2 slabs baby back pork ribs (about 2 pounds), and more.

Yes, Baked Ribs With Spicy Blackberry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ribs With Spicy Blackberry Sauce

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